Butterflied Chicken with Honey and Parmesan

Ingredients

• Chicken

  • 1 whole chicken, about 4 lb (1.8 kg)
  • 3 lemons, halved
  • 1 tsp coarse salt or fleur de sel
  • 2 tbsp (30 ml) olive oil

• Dressing

  • 4 tsp (20 ml) honey
  • 2 tsp capers, finely chopped
  • 2 tsp (10 ml) truffle oil (optional)

• Vegetables

  • 2 cloves garlic, chopped
  • 2 tbsp (30 ml) olive oil
  • 9 cups (225 g) kale leaves, roughly chopped
  • 4 oz (115 g) white mushrooms, thinly sliced
  • 1 Cortland or McIntosh apple, cored and thinly sliced
  • ¼ cup (30 g) Parmigiano-Reggiano cheese shavings
  • Salt and pepper