- Open the chicken thighs and cut into strips, as much as possible.
- In a bowl, combine all the ingredients. Add the chicken. Toss, cover, and refrigerate for about 4 hours.
- Preheat the grill, setting the burners on high.
- Drain the chicken and thread onto the skewers.
- Cook the skewers on the grill for 4 to 5 minutes. Turn and cook for 4 to 5 minutes.
- Serve with rice and grilled zucchini.