Makesten 4-cup (1 litre) jars (6 servings per jar)
FreezesYes
You’d never know there are over 10 cups of veggies hiding in this recipe. Finely chopped in the food processor, the vegetables are mixed with sausage meat and fresh tomatoes (or canned, depending on the season). This is our ideal ratio of ingredients, but feel free to play around with the veggies you have on hand.
Featured in RICARDO Magazine BACK TO SCHOOL 2015 (p. 90)
Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs
Categories
Ingredients
4 ½ lb (2 kg) lean ground pork
½ cup (125 ml) white wine
4 tsp crushed red pepper flakes
2 tsp crushed fennel seeds
salt
12 cloves garlic, chopped
6 tbsp (90 ml) olive oil
6 stalks celery, cut into pieces
4 onions, quartered
4 carrots, cut into pieces
4 coloured bell peppers, seeded and cut into large pieces
3 zucchini, cut into pieces
½ lb (225 g) white mushrooms
1 can (5.5 oz/156 ml) tomato paste
11 lb (5 kg) fresh plum tomatoes, blanched, peeled and diced