Spaghetti Sauce

Ingredients

• • 4 ½ lb (2 kg) lean ground pork
  • ½ cup (125 ml) white wine
  • 4 tsp crushed red pepper flakes
  • 2 tsp crushed fennel seeds
  • salt
  • 12 cloves garlic, chopped
  • 6 tbsp (90 ml) olive oil
  • 6 stalks celery, cut into pieces
  • 4 onions, quartered
  • 4 carrots, cut into pieces
  • 4 coloured bell peppers, seeded and cut into large pieces
  • 3 zucchini, cut into pieces
  • ½ lb (225 g) white mushrooms
  • 1 can (5.5 oz/156 ml) tomato paste
  • 11 lb (5 kg) fresh plum tomatoes, blanched, peeled and diced
  • 14 cups (3.5 litres) tomato juice
  • 1 tbsp dried oregano
  • 3 bay leaves
  • 1 ½ cups (90 g) panko or regular bread crumbs
  • Pepper