Spaghetti Sauce

Spaghetti Sauce

  • Preparation 1 h 30 min
  • Cooking 3 h
  • Other 1 h 10 min
  • Servings 1
  • Makes ten 4-cup (1 litre) jars (6 servings per jar)
  • Freezes Yes

You’d never know there are over 10 cups of veggies hiding in this recipe. Finely chopped in the food processor, the vegetables are mixed with sausage meat and fresh tomatoes (or canned, depending on the season). This is our ideal ratio of ingredients, but feel free to play around with the veggies you have on hand.

Featured in RICARDO Magazine BACK TO SCHOOL 2015
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free




  • Processing in a Pressure Canner

Note from Ricardo

If you’re not planning on canning this sauce, continue cooking for 1 hour.

Personal Note