Banana Chocolate Bread

Ingredients

• Bread

  • 1 cup (250 ml) very ripe bananas mashed with a fork (about 2 bananas)
  • 1 cup (250 ml) sour cream
  • 2 cups (300 g) unbleached all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1 1/2 cups (360 g) lightly packed brown sugar
  • 1/2 tsp (2.5 ml) vanilla extract
  • 1/2 cup (125 ml) canola oil
  • 3 oz (85 g) dark chocolate, chopped (about 1/2 cup)

• Topping (optional)

  • 2 bananas, cut in half lengthwise
  • 2 tbsp (30 ml) lemon juice
  • 2 tbsp sugar