BLT Sandwich (Bacon-Lettuce-Tomato)

Name: BLT Sandwich (Bacon-Lettuce-Tomato)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 4 slices bacon; 4 slices bread, toasted; ¼ cup (60 ml) mayonnaise; 2 leaves curly lettuce; 2 to 4 slices tomato; Salt and pepper

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Preparation 15 min
Cooking 15 min
Servings 2

Featured in RICARDO Magazine BACK TO SCHOOL 2015

Nut-free
Lactose-free
Dairy-free

Ingredients

- 4 slices bacon
- 4 slices bread, toasted
- ¼ cup (60 ml) mayonnaise
- 2 leaves curly lettuce
- 2 to 4 slices tomato
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the slices of bacon on the baking sheet. Bake for about 15 minutes or until the bacon is crispy. Remove from the oven and place the bacon between two layers of paper towels.
- Spread the mayonnaise on the toast. On two pieces of toast, place the bacon, lettuce and tomatoes. Season with salt and pepper. Close the sandwiches with the remaining pieces of toast.

Note from Ricardo

This recipe is from "Ricardo For Kids".

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BLT Sandwich (Bacon-Lettuce-Tomato)

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Ingredients

Preparation

Note from Ricardo

Personal Note