Baker’s Potatoes

Name: Baker’s Potatoes
Prep time: 40 min
Cook time: 6 h
Total time: 6 h 40 min
Yield: 6 serving(s)
Ingredients: 4 onions, thinly sliced; 2 tbsp (30 ml) olive oil; 1/2 tsp chopped fresh thyme; 2.2 lb (1 kg) yellow-flesh potatoes, thinly sliced with a mandoline; 1 1/4 cups (310 ml) beef broth; 2 tbsp (30 ml) melted butter; Salt and pepper

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Preparation 40 min
Cooking 6 h
Other 4 h
Servings 6

A baker’s recipe is typically something you put in the oven at the crack of dawn—when bakers start work—and serve at night after it’s spent the day slowly roasting. Our simplified version, inspired by scalloped potatoes, combines caramelized onions, thyme and broth for layer upon layer of rich, savoury potato goodness. The best part? The slow cooker does all the work!

Featured in RICARDO Magazine FALL 2016

Nut-free
Lactose-free
Gluten-free
Egg-free

Baker’s Potatoes

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