Baker’s Potatoes

Baker’s Potatoes

  • Preparation 40 min
  • Cooking 6 h
  • Other 4 h
  • Servings 6

A baker’s recipe is typically something you put in the oven at the crack of dawn—when bakers start work—and serve at night after it’s spent the day slowly roasting. Our simplified version, inspired by scalloped potatoes, combines caramelized onions, thyme and broth for layer upon layer of rich, savoury potato goodness. The best part? The slow cooker does all the work!

Featured in RICARDO Magazine FALL 2016 (p. 95)
  • Nut-free
  • Gluten-free
  • Egg-free



    • 4 onions, thinly sliced
    • 2 tbsp (30 ml) olive oil
    • 1/2 tsp chopped fresh thyme
    • 2.2 lb (1 kg) yellow-flesh potatoes, thinly sliced with a mandoline
    • 1 1/4 cups (310 ml) beef broth
    • 2 tbsp (30 ml) melted butter
    • Salt and pepper


Personal Note

To help you with this recipe

RICARDO Slow Cooker

RICARDO Slow Cooker

69.99 $

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

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