Oyster Corn Fritters

Oyster Corn Fritters

  • Preparation 30 min
  • Cooking 12 min
  • Servings 1
  • Makes 24 fritters
Featured in RICARDO Magazine HOLIDAY 2015 (p. 60)
  • Nut-free
  • Gluten-free

Categories

Ingredients

  • Honey-Lime Sour Cream

    • ½ cup (125 ml) sour cream
    • 1 green onion, chopped
    • 2 tbsp (30 ml) lime juice
    • 1 tsp (5 ml) honey
    • 1 pinch smoked sweet paprika
    • 1 pinch cayenne pepper
    • Salt
  • Fritters

    • 1 ½ cups (210 g) corn flour
    • 1 tsp baking powder
    • 1 tsp salt
    • ¼ tsp smoked sweet paprika
    • ¼ tsp cayenne pepper
    • ½ cup (125 ml) buttermilk
    • 2 eggs, lightly beaten
    • ½ cup (50 g) finely grated Parmigiano-Reggiano cheese
    • 24 oysters, scrubbed clean
    • Canola oil, for deep-frying

Preparation

  • Honey-Lime Sour Cream

  • Fritters

Personal Note

To help you with this recipe

RICARDO Oyster Set

RICARDO Oyster Set

39.99 $

The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.

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