Oyster Corn Fritters
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Oyster Corn Fritters
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Oyster Corn Fritters

Preparation
30 MIN
Cooking
12 MIN
Makes
24 fritters

Ingredients

Honey-Lime Sour Cream

Fritters

Preparation

Honey-Lime Sour Cream

  1. In a bowl, combine all the ingredients. Refrigerate until ready to serve.

Fritters

  1. Preheat the oil in the deep fryer to 350°F (180°C). Line a baking sheet with a paper towel.
  2. In a bowl, combine the corn flour, baking powder, salt and spices. Add the buttermilk, eggs and Parmesan. Whisk until smooth. Set aside.
  3. With an oyster knife and a thick cloth, shuck the oysters and detach the meat from the shel. Drain the oysters in a sieve over a bowl. Discard the oyster water.
  4. Add the oysters to the batter. With a spoon, remove an oyster coated with batter and with another spoon, gently slide it into the hot oil. Fry a few fritters at a time for about 2 minutes, turning them halfway through cooking, or until golden brown. Drain on the paper towel. Let cool.
  5. Serve with the honey-lime sour cream.

Comment

  1. Succulent and fabulous...best ever!

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