Oyster Corn Fritters

  • Preparation 30 MIN
    Cooking 12 MIN
  • Servings 1
  • Makes 24 fritters


Honey-Lime Sour Cream



Honey-Lime Sour Cream

  1. In a bowl, combine all the ingredients. Refrigerate until ready to serve.


  1. Preheat the oil in the deep fryer to 350°F (180°C). Line a baking sheet with a paper towel.
  2. In a bowl, combine the corn flour, baking powder, salt and spices. Add the buttermilk, eggs and Parmesan. Whisk until smooth. Set aside.
  3. With an oyster knife and a thick cloth, shuck the oysters and detach the meat from the shel. Drain the oysters in a sieve over a bowl. Discard the oyster water.
  4. Add the oysters to the batter. With a spoon, remove an oyster coated with batter and with another spoon, gently slide it into the hot oil. Fry a few fritters at a time for about 2 minutes, turning them halfway through cooking, or until golden brown. Drain on the paper towel. Let cool.
  5. Serve with the honey-lime sour cream.

To help you with this recipe

Oyster Set

The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.