Oranges Macerated in Cinnamon and Lemon

  • Preparation 10 MIN
    Cooking 5 MIN
    Cooling 30 MIN
  • Servings 1
  • Makes 18 orange slices



  1. In a saucepan, bring the sugar, water, cinnamon, zest, lemon rounds and juice to a boil. Simmer for about 1 minute or until the sugar has completely dissolved.
  2. Spread the orange slices out in a baking dish and pour the hot syrup over them. Let cool.
  3. Drain the orange slices. Discard the cinnamon stick and lemon slices.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.