“Apple Pie” Jujubes

“Apple Pie” Jujubes

  • Preparation 10 min
  • Cooking 15 min
  • Waiting 8 h
  • Servings 1
  • Makes 10 to 12 dozen

Inspired by the flavours of apple pie, we made jujubes—a childhood favourite—using a simple recipe you’ll enjoy making as much as eating. Sweet!

Featured in RICARDO Magazine BACK TO SCHOOL 2015 (p. 115)
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Jujubes

    • 1 cup (250 ml) apple juice
    • ¼ cup (35 g) powdered gelatin (about 5 packets)
    • 2 cups (420 g) sugar
    • ¼ cup (60 ml) lemon juice
    • ¼ tsp ground cinnamon
  • Coating

    • 2 tbsp icing sugar

Preparation

  • Jujubes

  • Coating

Note from Ricardo

For a tangier taste, you can omit the cinnamon and coat the jujubes in a mixture of 2 tbsp of icing sugar and ½ tsp of citric acid.

Personal Note