Recipes  
Planked Salmon
Planked Salmon
Open in full-screen mode

Planked Salmon

Preparation
20 MIN
Cooking
30 MIN
Marinating
2 H
Servings
4
Share

Ingredients

Herb Marinade

Teriyaki Marinade

Preparation

  1. Soak the plank as explained under “The ABCs of planking.”

Marinade

  1. In a baking dish, combine all the ingredients for the selected marinade. Season with pepper. Add the fish and turn to coat. Cover and refrigerate for 2 hours.
  2. Preheat the grill, setting the burners to medium; if the grill has a thermometer, it should read about 180°C (350°F). Place the plank on the grill and heat for 3 to 4 minutes. Place the salmon on the plank. Close the grill’s cover and cook for about 30 minutes.

Comment

  1. Is there a mistake in the ingredients? 1/4 cup Mirin is mentioned twice?

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.