Fish Shepherd’s Pie

Fish Shepherd’s Pie

  • Preparation 40 min
  • Cooking 55 min
  • Servings 4
  • Freezes Yes

This take on shepherd’s pie will go down swimmingly. The subtle flavours of cod or walleye shine in a cream sauce that mixes leeks and shallots with a seductive splash of white wine. The crowning layer of buttery mashed potatoes will have you hooked.

Featured in RICARDO Magazine SPRING 2016 (p. 36)
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Mashed Potatoes

    • 4  large potatoes, peeled and cubed (4 cups/680 g)
    • 3 tbsp (40 g) butter
    • 3 tbsp (45 ml) 15% light cream or milk
  • Filling

    • 1 ½ lb (675 g) skinless white-fleshed fish (like walleye or cod), cubed
    • 1 small leek, thinly sliced
    • 1 stalk celery, thinly sliced
    • 1 shallot, chopped
    • 1 clove garlic, finely chopped
    • ¼ cup (55 g) butter
    • 3 tbsp (45 ml) white wine
    • ¾ cup (180 ml) chicken or vegetable broth
    • 1/3 cup (75 ml) 15% light cream
    • Salt and pepper

Preparation

  • Mashed Potatoes

  • Filling

Personal Note