Name: Gluten-Free Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen
Ingredients: 2 cups (300 g) gluten-free all-purpose flour; ½ tsp baking soda; ½ tsp baking powder; 1 cup (225 g) unsalted butter, softened; 1 cup (240 g) brown sugar, lightly packed; 1 egg; 1 tsp (5 ml) vanilla extract; 1 cup (200 g) chocolate chips, semi-sweet or milk chocolate

2 cups (300 g) gluten-free all-purpose flour

½ tsp baking soda

½ tsp baking powder

1 cup (225 g) unsalted butter, softened

1 cup (240 g) brown sugar, lightly packed

1 egg

1 tsp (5 ml) vanilla extract

1 cup (200 g) chocolate chips, semi-sweet or milk chocolate

Gluten-Free Chocolate Chip Cookies

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet