Name: Marshmallow Spread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 cups (1 litre)
Ingredients: 2 egg whites, at room temperature; ¼ tsp cream of tartar; 1 pinch of salt; ¾ cup (160 g) sugar; ¾ cup (180 ml) light corn syrup; ¼ cup (60 ml) water

2 egg whites, at room temperature

¼ tsp cream of tartar

1 pinch of salt

¾ cup (160 g) sugar

¾ cup (180 ml) light corn syrup

¼ cup (60 ml) water

Marshmallow Spread

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Ingredients

Preparation

Note from Ricardo

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