Marshmallow Spread

Marshmallow Spread

  • Preparation 20 min
  • Cooking 15 min
  • Servings 1
  • Makes 4 cups (1 litre)

We would merrily dive into a jar of our sinfully delicious, ridiculously fluffy and totally addictive Marshmallow Spread over and over. And over.

Featured in RICARDO Magazine SPRING 2016 (p. 110)
  • Végétarien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers

Categories

Ingredients

    • 2 egg whites, at room temperature
    • ¼ tsp cream of tartar
    • 1 pinch of salt
    • ¾ cup (160 g) sugar
    • ¾ cup (180 ml) light corn syrup
    • ¼ cup (60 ml) water

Preparation

Note from Ricardo

Use this marshmallow spread to frost your favourite vanilla cake, smear on toast or enjoy it straight from the jar!

Personal Note