Chocolate Mousse Pear Cake

Chocolate Mousse Pear Cake

  • Preparation 40 min
  • Cooking 35 min
  • Cooling 4 h 30 min
  • Servings 10
  • Freezes Yes
Featured in RICARDO Magazine (SPRING 2016)

Categories

Ingredients

  • Cake

    • ½ cup (70 g) unbleached all-purpose flour
    • 2 tbsp cocoa powder
    • 2 eggs
    • ½ cup (105 g) sugar
  • Topping

    • 1 can (28 oz/796 ml) pear halves in syrup, pears and syrup separated
    • 2 tbsp (30 ml) pear liqueur (Poire Williams or Belle de Brillet)
    • 3 ½ oz (100 g) 70% dark chocolate, chopped
    • 1 ¼ cups (310 ml) 35% whipping cream
    • 1 tbsp sugar
    • ½ oz (15 g) small dark chocolate curls, shaved with a vegetable peeler

Preparation

  • Cake

  • Topping

Personal Note