Gruyère and Mushroom Fondue

Gruyère and Mushroom Fondue

  • Preparation 20 min
  • Cooking 15 min
  • Waiting 30 min
  • Servings 6
Featured in RICARDO Magazine SPRING 2016
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

If desired, add 1 tbsp (15 ml) of kirsch, along with the mushrooms, once the cheese has melted. Continue cooking for 1 minute.

Personal Note