Oregano Tomato Sauce

Name: Oregano Tomato Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 cups (1 litre)
Ingredients: 3 cloves garlic, chopped; 2 tbsp (30 ml) olive oil; 2 cans (28 oz/796 ml each) San Marzano tomatoes; 1 tsp dried oregano; 1 tsp salt; ½ tsp red pepper flakes; Fresh oregano leaves (optional)

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Preparation 10 min
Cooking 35 min
Servings 1
Makes 4 cups (1 litre)
Freezes Yes

Italian San Marzanos are probably the most well-known tomatoes. Recognized for their slightly sweet taste and low acidity, they’re plump and fleshy with very few seeds. Find them canned at specialty stores and Italian grocery stores.

Featured in RICARDO Magazine BACK TO SCHOOL 2016 (p. 86)

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 3 cloves garlic, chopped
- 2 tbsp (30 ml) olive oil
- 2 cans (28 oz/796 ml each) San Marzano tomatoes
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp red pepper flakes
- Fresh oregano leaves (optional)

Preparation

- In a large saucepan over medium-high heat, lightly brown the garlic in the oil. Add the tomatoes and crush with a wooden spoon. Add the dried oregano, salt and red pepper flakes.
- Bring to a boil and let simmer for about 30 minutes or until the sauce thickens.
- When ready to serve, add a few leaves of fresh oregano. Delicious with Potato Gnocchi.

Oregano Tomato Sauce

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