Oregano Tomato Sauce
Oregano Tomato Sauce
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Oregano Tomato Sauce

10 MIN
35 MIN
4 cups (1 litre)



  1. In a large saucepan over medium-high heat, lightly brown the garlic in the oil. Add the tomatoes and crush with a wooden spoon. Add the dried oregano, salt and red pepper flakes.
  2. Bring to a boil and let simmer for about 30 minutes or until the sauce thickens.
  3. When ready to serve, add a few leaves of fresh oregano. Delicious with Potato Gnocchi.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.