Oregano Tomato Sauce

Name: Oregano Tomato Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 cups (1 litre)
Ingredients: 3 cloves garlic, chopped; 2 tbsp (30 ml) olive oil; 2 cans (28 oz/796 ml each) San Marzano tomatoes; 1 tsp dried oregano; 1 tsp salt; ½ tsp red pepper flakes; Fresh oregano leaves (optional)

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Preparation 10 min
Cooking 35 min
Makes 4 cups (1 litre)
Freezes Yes

Italian San Marzanos are probably the most well-known tomatoes. Recognized for their slightly sweet taste and low acidity, they’re plump and fleshy with very few seeds. Find them canned at specialty stores and Italian grocery stores.

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Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Oregano Tomato Sauce

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