Oregano Tomato Sauce

Oregano Tomato Sauce

  • Preparation 10 min
  • Cooking 35 min
  • Servings 1
  • Makes 4 cups (1 litre)
  • Freezes Yes

Italian San Marzanos are probably the most well-known tomatoes. Recognized for their slightly sweet taste and low acidity, they’re plump and fleshy with very few seeds. Find them canned at specialty stores and Italian grocery stores.

Featured in RICARDO Magazine (BACK TO SCHOOL 2016)

Categories

Ingredients

    • 3 cloves garlic, chopped
    • 2 tbsp (30 ml) olive oil
    • 2 cans (28 oz/796 ml each) San Marzano tomatoes
    • 1 tsp dried oregano
    • 1 tsp salt
    • ½ tsp red pepper flakes
    • Fresh oregano leaves (optional)

Preparation

Personal Note