Burrata with Cherry Tomato Confit

Ingredients

• Tomato Confit

  • 2 cups (280 g) cherry tomatoes, halved
  • 1 tbsp (15 ml) lemon juice
  • 1 tsp sugar
  • ½ tsp salt
  • ¼ cup (60 ml) olive oil

• Burrata

  • 3 cloves garlic, halved
  • 3 tbsp (45 ml) olive oil
  • 6 slices country bread
  • 1 ball burrata cheese, about ½ lb (225 g), drained (see note)
  • 3 tbsp fresh basil leaves, torn
  • Pepper