To take this cheesy dish to new pleasurable heights, we split the burrata at the very last second so that its velvety centre mingles with the scattering of sweet confit tomatoes.
Végétarien
Sans noix
Sans oeufs
Categories
Ingredients
Tomato Confit
2 cups (280 g) cherry tomatoes, halved
1 tbsp (15 ml) lemon juice
1 tsp sugar
½ tsp salt
¼ cup (60 ml) olive oil
Burrata
3 cloves garlic, halved
3 tbsp (45 ml) olive oil
6 slices country bread
1 ball burrata cheese, about ½ lb (225 g), drained (see note)