Rosemary Rosée Sauce

Rosemary Rosée Sauce

  • Preparation 10 min
  • Cooking 10 min
  • Servings 1
  • Makes 2 cups (500 ml)

Strained tomatoes, or passata in Italian, are a purée of cooked or raw tomatoes, depending on the brand. Thicker than tomato juice but more liquid than tomato sauce, it can be found at the grocery store, next to the canned tomatoes.

  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian

Categories

Ingredients

    • 2 cloves garlic, chopped
    • 1 small sprig fresh rosemary
    • 1 bay leaf
    • 2 tbsp butter
    • 1 cup (250 ml) strained tomatoes
    • 1 cup (250 ml) 35% heavy cream
    • ½ cup (35 g) grated Parmigiano-Reggiano cheese
    • Salt and pepper

Preparation

Personal Note