Fried Zucchini and Mint Salad
Fried Zucchini and Mint Salad
Open in full-screen mode

Fried Zucchini and Mint Salad

20 MIN
10 MIN



  1. With a mandoline, cut the zucchini into 1/8-inch (2 mm) thick round slices.
  2. Place the flour in a shallow dish. Dredge the zucchini slices in the flour and shake to remove any excess.
  3. In a large skillet over high heat, fry a few zucchini slices at a time in the oil, about 2 minutes or until golden brown, turning halfway through cooking. Drain on paper towels. Season with salt. Repeat with the remaining zucchini slices. Add oil, if needed. Let cool.
  4. On a serving plate, combine the zucchini with the mint and vinegar.


  1. Very tasty!

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.