Name: Fried Zucchini and Mint Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 zucchini; ½ cup (70 g) unbleached all-purpose flour; ½ cup (125 ml) vegetable oil; 1 tbsp chopped fresh mint; 2 tsp (10 ml) red wine vinegar, or to taste; Salt

Ingredients

- 4 zucchini
- ½ cup (70 g) unbleached all-purpose flour
- ½ cup (125 ml) vegetable oil
- 1 tbsp chopped fresh mint
- 2 tsp (10 ml) red wine vinegar, or to taste
- Salt

Preparation

- With a mandoline, cut the zucchini into 1/8-inch (2 mm) thick round slices.
- Place the flour in a shallow dish. Dredge the zucchini slices in the flour and shake to remove any excess.
- In a large skillet over high heat, fry a few zucchini slices at a time in the oil, about 2 minutes or until golden brown, turning halfway through cooking. Drain on paper towels. Season with salt. Repeat with the remaining zucchini slices. Add oil, if needed. Let cool.
- On a serving plate, combine the zucchini with the mint and vinegar.

Fried Zucchini and Mint Salad

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin