Fried Zucchini and Mint Salad

Fried Zucchini and Mint Salad

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4

Although this recipe may seem ordinary at first glance, just wait until you experience the magic that zucchini, vinegar and mint make when mixed together.

Featured in RICARDO Magazine BACK TO SCHOOL 2016 (p. 68)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 4 zucchini
    • ½ cup (70 g) unbleached all-purpose flour
    • ½ cup (125 ml) vegetable oil
    • 1 tbsp chopped fresh mint
    • 2 tsp (10 ml) red wine vinegar, or to taste
    • Salt

Preparation

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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