Thin-Crust Pizza Dough
Thin-Crust Pizza Dough
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Thin-Crust Pizza Dough

15 MIN
2 H
6 thin pizzas



  1. In a bowl, combine the water, sugar and yeast. Let rest for 5 minutes.
  2. In a large bowl using a wooden spoon, or in a stand mixer using the dough hook, combine the flour and salt. Add the yeast mixture and stir until a soft ball forms. On a lightly floured surface or in a stand mixer, knead the dough for about 5 minutes or until smooth.
  3. Shape the dough into a ball and place in a lightly floured bowl. Cover with plastic wrap and let rise in a warm, humid place for about 2 hours or until the dough has doubled in volume.

Good with...


  1. Amazing thin crust pizza dough. The whole family loved it!! Thank you.

  2. Can this dough be made the night before and refrigerated for use for the next day?

  3. excellent pizza crust. I substituted 1 cup of semolina flour for the all purpose to make it extra crispy.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.