Thin-Crust Pizza Dough
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Thin-Crust Pizza Dough
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Thin-Crust Pizza Dough

Preparation
15 MIN
Raising
2 H
Output
6 thin pizzas

Ingredients

Preparation

  1. In a bowl, combine the water, sugar and yeast. Let rest for 5 minutes.
  2. In a large bowl using a wooden spoon, or in a stand mixer using the dough hook, combine the flour and salt. Add the yeast mixture and stir until a soft ball forms. On a lightly floured surface or in a stand mixer, knead the dough for about 5 minutes or until smooth.
  3. Shape the dough into a ball and place in a lightly floured bowl. Cover with plastic wrap and let rise in a warm, humid place for about 2 hours or until the dough has doubled in volume.

Good with...

Comments

  1. Can this dough be made the night before and refrigerated for use for the next day?

  2. excellent pizza crust. I substituted 1 cup of semolina flour for the all purpose to make it extra crispy.

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