Thin-Crust Pizza Dough

Name: Thin-Crust Pizza Dough
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 ½ cups (375 ml) sparkling mineral water; 2 tbsp sugar; 2 tsp instant yeast; 3 ½ cups (525 g) unbleached all-purpose flour; 1 ½ tsp salt

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Preparation 15 min
Raising 2 h
Makes 6 thin pizzas

Vegetarian
Vegan
Nut-free
Lactose-free
Dairy-free
Egg-free

Ingredients

- 1 ½ cups (375 ml) sparkling mineral water
- 2 tbsp sugar
- 2 tsp instant yeast
- 3 ½ cups (525 g) unbleached all-purpose flour
- 1 ½ tsp salt

Preparation

- In a bowl, combine the water, sugar and yeast. Let rest for 5 minutes.
- In a large bowl using a wooden spoon, or in a stand mixer using the dough hook, combine the flour and salt. Add the yeast mixture and stir until a soft ball forms. On a lightly floured surface or in a stand mixer, knead the dough for 5 minutes or until smooth.
- Shape the dough into a ball and place in a lightly floured bowl. Cover with plastic wrap and let rise in a warm, humid place for about 2 hours or until the dough has doubled in volume.

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Thin-Crust Pizza Dough

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Ingredients

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