Fresh Egg Pasta
Fresh Egg Pasta
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Fresh Egg Pasta

25 MIN
30 MIN
1.8 lb (850 g)



  1. In a bowl, combine the egg yolks, eggs and oil.
  2. In a food processor, pulse the flour and salt. Add the egg mixture. Process for 30 seconds. The dough should not form a ball but rather remain coarse. If the dough forms a ball, add 1 tbsp of flour at a time and pulse until coarse. If the dough is too dry, add 1 tbsp (15 ml) of water or more, if needed.
  3. On a work surface, press the dough pieces together. Knead by hand for 1 minute or until smooth. Cover with plastic wrap and let rest for 30 minutes at room temperature.
  4. Use to make Squash Agnolotti Pasta with Porcini Sauce.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.