Fresh Egg Pasta

Fresh Egg Pasta

  • Preparation 25 min
  • Waiting 30 min
  • Servings 1
  • Makes 1.8 lb (850 g)
Featured in RICARDO Magazine (BACK TO SCHOOL 2016)

Categories

Ingredients

    • 5 egg yolks
    • 4 eggs
    • 1 tbsp (15 ml) olive oil
    • 3 ½ cups (525 g) unbleached all-purpose flour
    • 1 tsp salt

Preparation

Personal Note