Squash Agnolotti Pasta with Porcini Sauce

Squash Agnolotti Pasta with Porcini Sauce

  • Preparation 55 min
  • Cooking 1 h 15 min
  • Chilling 1 h
  • Servings 6
  • Freezes Yes

This impressive dish hits all the right notes: With its soft, pillowy dough, buttery squash filling and earthy mushroom sauce, each mouthful is better than the last.

Featured in RICARDO Magazine (BACK TO SCHOOL 2016)

Categories

Ingredients

  • Agnolotti

  • Porcini Sauce

    • 2 shallots, chopped
    • 6 tbsp (90 g) unsalted butter
    • 1 cup (250 ml) red wine
    • 4 cups (1 litre) beef broth
    • ½ oz (15 g) dried porcini mushrooms, crushed
    • 1 rind Parmesan cheese, about 2 inches
    • Salt and pepper

Preparation

  • Agnolotti

  • Porcini Sauce

Personal Note