Plum Confit Tiramisu

Plum Confit Tiramisu

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  • Preparation 25 min
  • Cooking 5 min
  • Chilling 12 h
  • Servings 6

By far one of the most famous Italian desserts, our version of tiramisu gives this heavenly treat a colourful, fruity whirl. Instead of using traditional coffee, we dip our biscuits in a nutty syrup made with amaretto liqueur, allowing the smooth almond notes to marry perfectly with our tender plum confit, gently folded in between layers of mascarpone cream.

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  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Syrup

  • Mascarpone Cream

  • Garnish

Preparation

  • Syrup

  • Mascarpone Cream

  • Assembly

Note from Ricardo

In a blender, process the plum confit and its juice until smooth. If desired, set aside several plum confit wedges to top the tiramisu.

Personal Note

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