Plum Confit Tiramisu

Plum Confit Tiramisu

  • Preparation 25 min
  • Cooking 5 min
  • Chilling 12 h
  • Servings 6

By far one of the most famous Italian desserts, our version of tiramisu gives this heavenly treat a colourful, fruity whirl. Instead of using traditional coffee, we dip our biscuits in a nutty syrup made with amaretto liqueur, allowing the smooth almond notes to marry perfectly with our tender plum confit, gently folded in between layers of mascarpone cream.

Featured in RICARDO Magazine BACK TO SCHOOL 2016
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Syrup

  • Mascarpone Cream

  • Garnish

Preparation

  • Syrup

  • Mascarpone Cream

  • Assembly

Note from Ricardo

In a blender, process the plum confit and its juice until smooth. If desired, set aside several plum confit wedges to top the tiramisu.

Personal Note

To help you with this recipe

RICARDO Silicone Spatula

RICARDO Silicone Spatula

13.99 $

This RICARDO silicone and beechwood spatula is ideal for flipping food and stirring liquids with ease. The flat tip lets you scrape the bottom of the skillet and quickly release those delicious brown bits and cooking juices.

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