Name: Plum Confit Tiramisu
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: ¼ cup (60 ml) amaretto liqueur; ¼ cup (60 ml) water; ¼ cup (55 g) sugar; 1 cup (250 g) mascarpone cheese; ¼ cup (55 g) sugar; 2 egg yolks; ¾ cup (180 ml) 35% whipping cream; 12 ladyfinger cookies, each cut into 3 pieces; 1 recipe Plum Confit, puréed (see note)

Note from Ricardo

In a blender, process the plum confit and its juice until smooth. If desired, set aside several plum confit wedges to top the tiramisu.

Plum Confit Tiramisu

Categories

Ingredients

Syrup

Mascarpone Cream

Garnish

Preparation

Syrup

Mascarpone Cream

Assembly

Note from Ricardo

Personal Note

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