Grilled Pears

Grilled Pears

  • Preparation 15 min
  • Cooking 6 min
  • Servings 4

Cooking pears on the grill concentrates their natural sugars and intensifies their taste. By giving them an added toss in honey beforehand, when the fruit halves hit that heat, they caramelize to a perfect golden hue. All that’s left is to ladle on the silky Marsala (a sweet Sicilian wine) sabayon and serve.

  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Halved and pitted peaches and plums are also perfect for grilling.

Personal Note

To help you with this recipe

RICARDO 2-in-1 Citrus Juicer

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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