Grilled Pears

Grilled Pears

  • Preparation 15 min
  • Cooking 6 min
  • Servings 4

Cooking pears on the grill concentrates their natural sugars and intensifies their taste. By giving them an added toss in honey beforehand, when the fruit halves hit that heat, they caramelize to a perfect golden hue. All that’s left is to ladle on the silky Marsala (a sweet Sicilian wine) sabayon and serve.



    • 4 ripe pears, halved and cored (see note)
    • 1 tbsp (15 ml) lemon juice
    • 2 tbsp (30 ml) honey


Note from Ricardo

Halved and pitted peaches and plums are also perfect for grilling.

Personal Note