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Sautéed Peas and Artichokes
Sautéed Peas and Artichokes
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Sautéed Peas and Artichokes

Preparation
15 MIN
Cooking
10 MIN
Servings
4
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Ricardo's recipe: Sautéed Peas and Artichokes

Ingredients

Preparation

  1. In a large skillet over medium-high heat, brown the artichokes in the butter.
  2. Add the peas, garlic and tomatoes. Continue cooking for about 5 minutes or until the peas are al dente. Add the mint. Season with salt and pepper.

Note

You can also use 1 can (14 oz/398 ml) of artichoke hearts in this recipe. However, because they are often preserved in vinegar, rinse before using.

Good with...

Comment

  1. This recipe was great. I love peas but my husband is not a fan. But this he really enjoyed. I am a happy person.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.