Sautéed Peas and Artichokes

Sautéed Peas and Artichokes

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
Featured in RICARDO Magazine BACK TO SCHOOL 2016
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

You can also use 1 can (14 oz/398 ml) of artichoke hearts in this recipe. However, because they are often preserved in vinegar, rinse before using.

Personal Note