Sautéed Peas and Artichokes
Sautéed Peas and Artichokes
Open in full-screen mode

Sautéed Peas and Artichokes

15 MIN
10 MIN
Ricardo's recipe: Sautéed Peas and Artichokes



  1. In a large skillet over medium-high heat, brown the artichokes in the butter.
  2. Add the peas, garlic and tomatoes. Continue cooking for about 5 minutes or until the peas are al dente. Add the mint. Season with salt and pepper.


You can also use 1 can (14 oz/398 ml) of artichoke hearts in this recipe. However, because they are often preserved in vinegar, rinse before using.

Good with...


  1. This recipe was great. I love peas but my husband is not a fan. But this he really enjoyed. I am a happy person.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.