Rosemary T-Bone Steak (Bistecca al profumo di rosmarino)

Rosemary T-Bone Steak (Bistecca al profumo di rosmarino)

  • Preparation 5 min
  • Cooking 15 min
  • Servings 4
Featured in RICARDO Magazine BACK TO SCHOOL 2016 (p. 134)
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

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Ingredients

    • 1 T-bone steak, about 1 ½ inches (4 cm) thick, left at room temperature for 30 minutes
    • 2 tsp fleur de sel
    • 12 sprigs fresh rosemary

Preparation

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