Garlic Tomato Sauce (All’aglione salsa)

Garlic Tomato Sauce (All’aglione salsa)

  • Preparation 10 min
  • Cooking 20 min
  • Servings 4
Featured in RICARDO Magazine (BACK TO SCHOOL 2016)

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Ingredients

    • 6 cloves garlic, chopped
    • ½ tsp red pepper flakes
    • ¼ cup (60 ml) olive oil
    • 1 can (28 oz/796 ml) San Marzano tomatoes
    • 1 tbsp chopped flat-leaf parsley
    • Salt and pepper

Preparation

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