Berry Spread

Berry Spread

  • Preparation 5 min
  • Cooking 10 min
  • Cooling 2 h
  • Servings 1
  • Makes ¾ cup to 1 cup (180 ml to 250 ml)

This tasty spread starring wild berries tastes great on toast or over ice cream!

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 2 cups (300 g) fresh or frozen berries of your choice: sea buckthorn berries, elderberries or haskap berries (see note)
    • ¾ cup (160 g) sugar

Preparation

Note from Ricardo

You can also use a mix of all three types of berries.

Personal Note