Recipes  
Berry Spread
Berry Spread
Open in full-screen mode

Berry Spread

Preparation
5 MIN
Cooking
10 MIN
Cooling
2 H
Makes
¾ cup to 1 cup (180 ml to 250 ml)
Share

Ingredients

Preparation

  1. In a pot, combine the berries with the sugar. Bring to a boil and cook until the fruits burst. Using a hand lender, purée the mixture until smooth.
  2. Cook over medium heat for 8 minutes, stirring often. Strain through a fine sieve to extract as much juice as possible. Compost or throw away the seeds. Let cool. Refrigerate for 2 hours or until completely chilled.
  3. Spread over toast and pour over ice cream.

Note

You can also use a mix of all three types of berries.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.