- On a plate, rub the steaks with curry powder. Season with salt and pepper.
- In a large non-stick skillet over medium-high heat, brown the meat in the oil for 3 minutes on each side for rare steaks. Add the green onion and garlic. Continue cooking for one minute, coating the meat with the aromatics. Transfer to a plate and let rest for 5 minutes.
- Meanwhile, in a bowl, combine the oil, soy sauce and lime juice. Add the tomatoes, avocadoes, cucumbers and basil.
- On a work surface, slice the meat. Divide among 4 plates. Serve with salad.