Quick Flap Steak and Tomato and Avocado Salad with Soy Sauce

Quick Flap Steak and Tomato and Avocado Salad with Soy Sauce

  • Preparation 10 min
  • Cooking 8 min
  • Servings 4

Tomato and basil is one of our favourite summer combinations. We give it an Asian twist with lime juice and soy sauce to accompany the flap steak. We keep tomatoes on the counter at all times (and never in the refrigerator, where they quickly lose their personality) for a quick salad such as this one.

  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs



  • Meat

    • 1 ½ lb (675 g) flap steak, cut into 4 steaks
    • 1 tsp curry powder
    • 2 tbsp (30 ml) olive oil
    • 2 green onions, chopped
    • 2 garlic cloves, chopped
  • Salad

    • 2 tbsp (30 ml) olive oil
    • 1 tbsp (15 ml) soy sauce
    • 1 tbsp (15 ml) lime juice
    • 2 cups (280 g) cherry tomatoes, halved
    • 2 avocados, diced
    • 2 Lebanese cucumbers, thinly sliced into rounds
    • ¼ cup (10 g) fresh basil leaves, torn


  • Meat

  • Salad

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

Shop now