Pork Skewers with Spice Rub

Pork Skewers with Spice Rub

  • Preparation 25 min
  • Cooking 8 min
  • Marinating 15 min
  • Makes 8
  • Freezes Yes

This fragrant rub is perfect for last-minute grilling. But for tender meat, the longer you let the skewers marinate, the better!

Featured in RICARDO Magazine SUMMER COOKOUTS - SPECIAL ISSUE (p. 103)
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • Spice Rub

    • 1 tsp garlic powder
    • 1 tsp red pepper flakes
    • 1 tsp dried oregano
    • ½ tsp ground cumin
    • ½ tsp celery salt
    • ½ tsp dried thyme
    • ½ tsp salt
  • Skewers

    • 1 ½ lb (675 g) pork loin roast, trimmed and cubed
    • 2 tbsp (30 ml) olive oil

Preparation

  • Spice Rub

  • Skewers

Note from Ricardo

The spice rub can be made in large quantities and stored in an airtight container for several weeks at room temperature.

Personal Note