Pork Skewers with Spice Rub

Name: Pork Skewers with Spice Rub
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 8
Ingredients: 1 tsp garlic powder; 1 tsp red pepper flakes; 1 tsp dried oregano; ½ tsp ground cumin; ½ tsp celery salt; ½ tsp dried thyme; ½ tsp salt; 1 ½ lb (675 g) pork loin roast, trimmed and cubed; 2 tbsp (30 ml) olive oil

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Preparation 25 MIN

Cooking 8 MIN

Marinating 15 MIN
Makes 8
Freezes

This fragrant rub is perfect for last-minute grilling. But for tender meat, the longer you let the skewers marinate, the better!

Ingredients
Preparation

Ingredients

Spice Rub

1 tsp garlic powder
1 tsp red pepper flakes
1 tsp dried oregano
½ tsp ground cumin
½ tsp celery salt
½ tsp dried thyme
½ tsp salt

Skewers

1 ½ lb (675 g) pork loin roast, trimmed and cubed
2 tbsp (30 ml) olive oil

Preparation

Spice Rub

In a large bowl, combine all the ingredients.

Skewers

Add the cubes of meat to the spice rub and coat well. Toss with the oil and marinate for 15 minutes, or cover and refrigerate overnight.
Preheat the grill, setting the burners to high. Oil the grate.
Thread the meat onto skewers. Brush with oil. Grill the skewers for 8 minutes or until medium doneness, turning them halfway through cooking.