Pork Skewers with Spice Rub

Name: Pork Skewers with Spice Rub
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 8
Ingredients: 1 tsp garlic powder; 1 tsp red pepper flakes; 1 tsp dried oregano; ½ tsp ground cumin; ½ tsp celery salt; ½ tsp dried thyme; ½ tsp salt; 1 ½ lb (675 g) pork loin roast, trimmed and cubed; 2 tbsp (30 ml) olive oil

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Preparation 25 min
Cooking 8 min
Marinating 15 min
Makes 8
Freezes Yes

This fragrant rub is perfect for last-minute grilling. But for tender meat, the longer you let the skewers marinate, the better!

Featured in RICARDO Magazine SUMMER COOKOUTS - SPECIAL ISSUE (p. 103)

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

Spice Rub
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp celery salt
- ½ tsp dried thyme
- ½ tsp salt
Skewers
- 1 ½ lb (675 g) pork loin roast, trimmed and cubed
- 2 tbsp (30 ml) olive oil

Preparation

Spice Rub
- In a large bowl, combine all the ingredients.
Skewers
- Add the cubes of meat to the spice rub and coat well. Toss with the oil and marinate for 15 minutes, or cover and refrigerate overnight.
- Preheat the grill, setting the burners to high. Oil the grate.
- Thread the meat onto skewers. Brush with oil. Grill the skewers for 8 minutes or until medium doneness, turning them halfway through cooking.

Note from Ricardo

The spice rub can be made in large quantities and stored in an airtight container for several weeks at room temperature.

Pork Skewers with Spice Rub

Categories

Ingredients

Spice Rub

Skewers

Preparation

Spice Rub

Skewers

Note from Ricardo

Personal Note