Soy sauce and balsamic vinegar? We did a double take when our colleague told us that these were indeed the ingredients for her brochettes inspired by the flavours of Iran, her birth country. And to do as she does, we remove the meat from the skewers with pita bread, which soaks up the juices.
Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs
Categories
Ingredients
1/3 cup (75 ml) olive oil
1/4 cup (60 ml) low-sodium soy sauce
2 tbsp (30 ml) balsamic vinegar
2 tbsp brown sugar
1 tsp crush black peppercorns
2 garlic cloves, chopped
2.2 lb (1 kg) filet mignon or flap steak, sliced into large cubes
8 metal skewers or wooden skewers soaked in water for 30 minutes