Pesto
  • Preparation 20 min
  • Makes 750 ml (3 cups)
  • Freezes Yes
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 2 cups (500 ml) fresh basil leaves, washed and patted dry
    • 6 cloves garlic
    • 1/2 cup (125 ml) pine nuts, toasted
    • 3/4 cup (180 ml) fresh Parmesan cheese, grated
    • 1 1/2 cups (375 ml) olive oil
    • Salt

Preparation

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