Name: Fruit Spring Rolls
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 rice papers, 9 inches (23 cm) in diameter; 1 kiwi, cut into 1/4-inch (5 mm) thick half moon; 1 mango, cut into 1/4-inch (5 mm) thick strips; 1 green apple, cut into 1/4-inch (5 mm) thick sticks, sprinkled with lemon juice; 1 cup (135 g) fresh strawberries, sliced; 1 cup (135 g) fresh raspberries, left whole; 6 tbsp (60 g) pomegranate seeds (see note)

Note from Ricardo

Small containers of pomegranate seeds can be found in the grocery store in the refrigerated fruits and vegetables aisle. Freeze any leftovers.

This recipe is from My First RICARDO Recipes.

Fruit Spring Rolls

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Acacia Wood Rotating Knife Block Set