Name: Grilled Pork Chops and Lemon Parmesan Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 to 6 serving(s)
Ingredients: ½ cup (125 ml) olive oil; 1/3 cup (25 g) grated Parmigiano-Reggiano cheese; 1 tbsp (15 ml) lemon juice; 1 lemon, the finely grated zest; 1 pinch red pepper flakes; 1 small red onion, cut into thin rings; 1 tbsp (15 ml) lemon juice; ¼ tsp salt; 4 cups (180 g) torn lettuce (romaine, frisée, etc.); 4 cups (100 g) arugula; 2 stalks celery, thinly sliced; ½ cup (75 g) thinly sliced radish; 6 pork chops with the bone, about 5 oz (140 g) each and ½ inch (1 cm) thick; 2 tbsp (30 ml) lemon juice; 2 tbsp (30 ml) honey; Salt and pepper

Preparation

Dressing
- In a small bowl, combine all the ingredients. Season with salt and pepper. Set aside.
Salad
- Place the onion in a large bowl and cover with cold water. Add the lemon juice and salt. Let soak for 15 minutes. Drain, return to the bowl and combine with the remaining ingredients. Set aside.
Pork Chops
- In a glass dish, combine the pork chops and lemon juice. Season with salt and pepper. Let marinate for 15 minutes. Drain and oil lightly.
- Preheat the grill, setting the burners to high. Oil the grate.
- Grill the pork chops for 2 to 3 minutes on each side or until the desired doneness. Brush the pork chops with the honey, while still hot.
- When ready to serve, add half of the dressing to the salad and toss well. Adjust the seasoning. Onto a large serving platter, place the salad and pork chops and drizzle with the remaining dressing.

Grilled Pork Chops and Lemon Parmesan Salad

Categories

Ingredients

Dressing

Salad

Pork Chops

Preparation

Dressing

Salad

Pork Chops

Personal Note