Grilled Asparagus with Beet Hummus and Curried Chickpeas

Grilled Asparagus with Beet Hummus and Curried Chickpeas

  • Preparation 30 min
  • Cooking 15 min
  • Servings 4

This colourful salad uses chickpeas and beets in two ways: First, they come together in our lip-smacking hummus, then, we pile on grilled curried chickpeas and diced cooked beets with lightly grilled asparagus. Win-win.

Featured in RICARDO Magazine SUMMER 2016
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Beet Hummus

  • Dressing

  • Grilled Asparagus and Curried Chickpeas

Preparation

  • Beet Hummus

  • Dressing

  • Grilled Asparagus and Curried Chickpeas

Personal Note