Capellini with Mussels and Anchovy Persillade

Ingredients

• Anchovy Persillade

  • 2 cups (90 g) flat-leaf parsley, chopped
  • capellini with mussels
  • 2 garlic cloves, finely chopped
  • 2 tsp anchovies, chopped (about 4 fillets)
  • 1 tbsp capers, chopped
  • ½ tsp red pepper flakes
  • 6 tbsp (90 ml) olive oil

• Capellini and Mussels

  • ½ lb (225 g) capellini or spaghetti
  • 2 lb (900 g) mussels, scrubbed clean and debearded