Green Mango Salad

Name: Green Mango Salad
Prep time: 25 min
Total time: 25 min
Yield: 5 cups (1.25 litres)
Ingredients: 2 large unripened mangoes, peeled and julienned; 1 carrot, peeled and julienned; 2 green onions, chopped; 1 garlic clove, finely chopped; ½ bird’s eye chili pepper, finely chopped; ½ cup (125 ml) white vinegar; ½ tsp salt; 1 whole clove

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Preparation 25 min
Marinating 2 h
Servings 1
Makes 5 cups (1.25 litres)

This summery, sunny salad has just the right amount of sweet-and-sour zing to brighten up any picnic. It’s the perfect pal for spicy mains especially our Jerk Chicken recipe

Featured in RICARDO Magazine SUMMER 2016

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 large unripened mangoes, peeled and julienned
- 1 carrot, peeled and julienned
- 2 green onions, chopped
- 1 garlic clove, finely chopped
- ½ bird’s eye chili pepper, finely chopped
- ½ cup (125 ml) white vinegar
- ½ tsp salt
- 1 whole clove

Preparation

- In a large bowl, combine all of the ingredients. Let marinate for 2 hours at room temperature. Drain and remove the clove.

Personal Note

RICARDO Bamboo Cutting Board

24.99 $

The shape of this cutting board allows for the ingredients, once cut, to be pushed on a plate placed under the side handles. It can also be used as a service platter for sushi, cheeses and cold cuts.

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Green Mango Salad

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Bamboo Cutting Board