Green Mango Salad

Green Mango Salad

  • Preparation 25 min
  • Marinating 2 h
  • Servings 1
  • Makes 5 cups (1.25 litres)

This summery, sunny salad has just the right amount of sweet-and-sour zing to brighten up any picnic. It’s the perfect pal for spicy mains especially our Jerk Chicken recipe

Featured in RICARDO Magazine SUMMER 2016
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Personal Note

To help you with this recipe

RICARDO Bamboo Cutting Board

RICARDO Bamboo Cutting Board

24.99 $

The shape of this cutting board allows for the ingredients, once cut, to be pushed on a plate placed under the side handles. It can also be used as a service platter for sushi, cheeses and cold cuts.

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