Monkfish Kebabs

Monkfish Kebabs

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  • Preparation 20 min
  • Cooking 6 min
  • Marinating 30 min
  • Servings 4
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Categories

Ingredients

  • MARINADE

    • Grated zest and juice of 2 limes
    • 1 tablespoon (15 ml) honey
    • 2 cloves garlic, finely chopped
    • 2 tablespoons (30 ml) peanut oil
    • Hot pepper sauce, to taste
    • 2 tablespoons (30 ml) fresh ginger, grated
    • 1 1/2 lb (700 g) monkfish fillet cut into 16 cubes
    • 4 long wood or bamboo skewers, soaked in water for 30 minutes
    • Salt and pepper

  • GARNISH

    • 1 fennel bulb
    • 1 red or yellow bell pepper, cored and cut into 12 squares
    • 1 red pear, unpeeled, cored and cut into 12 thin wedges
    • Lime wedges

Preparation

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