Ginger and Sesame Cabbage Salad

Ginger and Sesame Cabbage Salad

  • Preparation 20 min
  • Cooking 20 min
  • Servings 1
  • Makes 5 cups (1.25 litres)

Unlike other cabbage salads that get better with age (hello, kimchi!), this one comes into its own by the time you’ve found your picnic spot. The bold flavours blend together, revealing an addictively fragrant side with added kick.

Featured in RICARDO Magazine SUMMER 2016 (p. 61)
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Dressing

    • 2 tbsp (30 ml) lime juice
    • 1 tbsp finely chopped fresh ginger
    • 1 tbsp (15 ml) honey
    • 1 ½ tsp (7.5 ml) toasted sesame oil
    • 1 tsp (5 ml) sambal oelek
    • 1 clove garlic, finely chopped
  • Salad

    • 8 cups (400 g) thinly sliced Savoy cabbage
    • 2 green onions, thinly sliced
    • 1 tbsp sesame seeds
    • Salt and pepper

Preparation

  • Dressing

  • Salad

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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