Garam Masala Chicken Skewers

Ingredients

• • 1 lb (450 g) skinless, boneless chicken breasts, cut into thick strips
  • ¼ cup (60 ml) olive oil
  • 2 tbsp (30 ml) plain yogurt
  • 1 tbsp garam masala
  • ½ lemon, finely grated zest and juice
  • 2 garlic cloves, chopped
  • ¼ tsp ground cumin
  • ¼ tsp salt
  • 1 pinch cayenne pepper
  • 8 metal skewers or wood skewers soaked in water for 30 minutes