Garam Masala Chicken Skewers

Garam Masala Chicken Skewers

  • Preparation 10 min
  • Cooking 8 min
  • Marinating 1 h
  • Servings 4

This marinade wastes no time: Yogurt and lemon juice get right to work tenderizing the chicken, while the garlic and spices add that irresistible aromatic flavour. And it all comes together in just an hour!

Featured in RICARDO Magazine SUMMER 2016 (p. 63)
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 lb (450 g) skinless, boneless chicken breasts, cut into thick strips
    • ¼ cup (60 ml) olive oil
    • 2 tbsp (30 ml) plain yogurt
    • 1 tbsp garam masala
    • ½ lemon, finely grated zest and juice
    • 2 garlic cloves, chopped
    • ¼ tsp ground cumin
    • ¼ tsp salt
    • 1 pinch cayenne pepper
    • 8 metal skewers or wood skewers soaked in water for 30 minutes

Preparation

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