Carrot and Cashew Nut Spread

Ingredients

• • 2 carrots, cut into small pieces
  • 1 garlic clove, thinly sliced
  • ½ tsp ground turmeric
  • 1/8 tsp ground cumin
  • 1 tbsp (15 ml) olive oil
  • ¾ cup (180 ml) water
  • ½ cup (65 g) roasted cashews
  • ¼ cup (60 ml) tahini
  • 2 tbsp (30 ml) lemon juice