Cod, Shrimp and Bok Choy Papillote

Cod, Shrimp and Bok Choy Papillote

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4

These little parcels, filled with succulent seafood goodness, should be prepared at the last minute: The acidity from the limes can perforate the aluminum foil if left for too long.

Featured in RICARDO Magazine SUMMER 2016 (p. 68)
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Vegetables

    • 8 oz (225 g) bok choy, cut into 4 slices lengthwise
    • 1 small red onion, thinly sliced
    • 2 tbsp (30 ml) olive oil
    • 1 clove garlic, chopped
    • ½ tsp (2.5 ml) sambal oelek
  • Cod

    • 1 lb (454 g) cod fillet, cut into 4 steaks
    • ½ lb (225 g) medium peeled shrimp (31-40)
    • 1 lime, cut into 12 thin slices
    • Salt and pepper

Preparation

  • Vegetables

  • Cod

Personal Note

To help you with this recipe

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Bamboo Salt Cellar

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