These little parcels, filled with succulent seafood goodness, should be prepared at the last minute: The acidity from the limes can perforate the aluminum foil if left for too long.
Featured in RICARDO Magazine SUMMER 2016 (p. 68)
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
Vegetables
8 oz (225 g) bok choy, cut into 4 slices lengthwise