Cod, Shrimp and Bok Choy Papillote
Preparation
20 MIN
Cooking
10 MIN
Servings
4

Cod, Shrimp and Bok Choy Papillote

Ingredients

    Vegetables

  • 8 oz (225 g) bok choy, cut into 4 slices lengthwise
  • 1 small red onion, thinly sliced
  • 2 tbsp (30 ml) olive oil
  • 1 clove garlic, chopped
  • ½ tsp (2.5 ml) sambal oelek

    Cod

  • 1 lb (454 g) cod fillet, cut into 4 steaks
  • ½ lb (225 g) medium peeled shrimp (31-40)
  • 1 lime, cut into 12 thin slices
  • Salt and pepper

Preparation

Vegetables

  1. In a large bowl, combine all the ingredients. Season with salt and pepper.
  2. In the centre of four large sheets of aluminum foil, place a 6-inch (15 cm) square sheet of parchment paper. Divide the vegetable mixture among the parchment paper.

Cod

  1. Layer the fish, shrimp and lime slices over the vegetables. Season with salt and pepper. Close and tightly seal the papillotes.
  2. Preheat the grill, setting the burners to medium.
  3. Place the papillotes on the grill, close the lid and cook for about 10 minutes or until the fish and vegetables are cooked through.
  4. Open and serve the papillotes.