Greek Salad Stuffed Pork Tenderloin

Ingredients

• Stuffed Pork Tenderloin

  • 1 pork tenderloin, about 1 lb (454 g)
  • ¼ cup (40 g) chopped red onion
  • ¼ cup (40 g) chopped oil-packed sun-dried tomatoes
  • 3 tbsp (35 g) chopped pitted kalamata olives
  • 3 tbsp (25 g) crumbled feta cheese
  • ½ tsp dried oregano

• Salad

  • 4 oz (115 g) feta cheese, sliced
  • 2 tomatoes, quartered
  • 1 small cucumber, sliced diagonally
  • 1 small red onion, sliced into rings
  • ¼ cup (50 g) pitted kalamata olives
  • ¼ tsp dried oregano
  • 3 tbsp (45 ml) olive oil
  • 1 tbsp (15 ml) red wine vinegar
  • Salt and pepper