Name: Slow Cooker Ribs
Prep time: 35 min
Cook time: 6 h
Total time: 6 h 35 min
Yield: 4 serving(s)
Ingredients: 2 tbsp brown sugar; 1 tbsp chili powder; 2 tsp salt; 1 tsp ground black pepper; ½ tsp onion powder; 5 lb (2.3 kg) baby back pork ribs, cut into 4-rib sections (see note); 1 tbsp chili powder; 1 tsp onion powder; ½ tsp garlic powder; 2 tbsp butter; ½ cup (125 ml) ketchup; ½ cup (125 ml) cider vinegar; ½ cup (125 ml) apricot jam or apple jelly; ¼ cup (60 ml) prepared mustard; 1 tbsp (15 ml) Worcestershire sauce; 1 tbsp (15 ml) molasses

Note from Ricardo

Oftentimes we remove the silver skin membrane found on the underside of the ribs. In this case, we leave it intact to keep the ribs from falling apart while they cook. The ribs can also be finished off in the oven under the broiler instead of on the barbecue. Remove the ribs from the slow cooker and place on a foil-lined baking sheet. Brush with barbecue sauce and place under the broiler for 5 to 6 minutes on each side or until nicely caramelized.

Slow Cooker Ribs

Categories

Ingredients

Dry Rub

Barbecue Sauce

Preparation

Dry Rub

Barbecue Sauce

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Programmable Digital Slow Cooker