How do you make one of the greatest grilling sidekicks an even bigger hit? Fresh fruit. We didn’t take any shortcuts with this tangy BBQ sauce, slowly building layers of rich, savoury-sweet flavours. The result? Your BBQ’s new best bud.
Featured in RICARDO Magazine SUMMER 2016 (p. 71)
Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs
Categories
Ingredients
1 onion, chopped
2 cloves garlic, chopped
2 tbsp (30 ml) olive oil
1 tbsp chili powder
2 tbsp (30 ml) tomato paste
1 cup (135 g) pitted cherries, peaches or plums cut into cubes