How do you make one of the greatest grilling sidekicks an even bigger hit? Fresh fruit. We didn’t take any shortcuts with this tangy BBQ sauce, slowly building layers of rich, savoury-sweet flavours. The result? Your BBQ’s new best bud.
Featured in RICARDO Magazine SUMMER 2016 (p. 71)
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
1 onion, chopped
2 cloves garlic, chopped
2 tbsp (30 ml) olive oil
1 tbsp chili powder
2 tbsp (30 ml) tomato paste
1 cup (135 g) pitted cherries, peaches or plums cut into cubes