Fruity Barbecue Sauce

Fruity Barbecue Sauce

  • Preparation 15 min
  • Cooking 25 min
  • Servings 1
  • Makes 2 cups (500 ml)
  • Freezes Yes

How do you make one of the greatest grilling sidekicks an even bigger hit? Fresh fruit. We didn’t take any shortcuts with this tangy BBQ sauce, slowly building layers of rich, savoury-sweet flavours. The result? Your BBQ’s new best bud.

Featured in RICARDO Magazine SUMMER 2016 (p. 71)
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 1 onion, chopped
    • 2 cloves garlic, chopped
    • 2 tbsp (30 ml) olive oil
    • 1 tbsp chili powder
    • 2 tbsp (30 ml) tomato paste
    • 1 cup (135 g) pitted cherries, peaches or plums cut into cubes
    • 1 cup (250 ml) tomato sauce
    • ½ cup (125 ml) rice vinegar
    • ¼ cup (60 ml) molasses
    • Salt and pepper

Preparation

Personal Note