Mint Julep
Mint Julep
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Mint Julep

Preparation
10 MIN
Cooking
4 MIN
Servings
1
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Ingredients

Mint Syrup

Cocktail

Preparation

Mint Syrup

  1. In a small saucepan, bring the water, sugar and mint to a boil. Remove from the heat. Let cool completely.
  2. Filter the mint syrup. Keep in an airtight container in the refrigerator.

Cocktail

  1. In a glass, combine the bourbon and ½ oz (15 ml) of the mint syrup (see note). Generously fill the glass with crushed ice. Garnish with the mint sprig and dust with icing sugar, if desired. Serve with a straw.

Note

The syrup will keep for about 3 weeks in the refrigerator.

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