Recipes  

Raspberry Brandy Rooibos Punch

  • Preparation 15 MIN
    Cooking 5 MIN
    Freezing 8 H
  • Servings 12
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To serve a crowd, nothing says party like a big bowl of iced tea. This Raspberry Brandy Rooibos Punch has just the right amount of fruit, fizz—and brandy for extra punch—to do the job.

Ingredients

Ice Ring

Punch

Preparation

Ice Ring

  1. In a Bundt pan, evenly distribute and alternate the fruit at the bottom. Pour the water into the mould. Freeze for 8 hours.

Punch

  1. In a saucepan, bring 2 cups (500 ml) of the water with the sugar, lemon juice and raspberries to a boil.
  2. Off the heat, add the tea bags and let steep for 5 minutes. Strain and pour into a pitcher with the remaining water (2 cups/500 ml). Refrigerate until completely chilled.
  3. When ready to serve, unmould the ice ring into a large punch bowl. Add the iced tea, club soda and brandy.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.