Raspberry Brandy Rooibos Punch

Name: Raspberry Brandy Rooibos Punch
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: ½ cup (70 g) raspberries; 6 slices orange, halved; 1 lemon, cut into thin wedges; 3 cups (750 ml) cold water; 4 cups (1 litre) water; 1 ½ cups (315 g) sugar; ¼ cup (60 ml) lemon juice; 2 cups (270 g) raspberries; 6 tea bags rooibos tea; 6 cups (1.5 litres) club soda; 2 cups (500 ml) brandy

(0)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 15 min
Cooking 5 min
Freezing 8 h
Servings 12

To serve a crowd, nothing says party like a big bowl of iced tea. This Raspberry Brandy Rooibos Punch has just the right amount of fruit, fizz—and brandy for extra punch—to do the job.

Featured in RICARDO Magazine SUMMER 2016

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Raspberry Brandy Rooibos Punch

Categories

Ingredients

Ice Ring

Punch

Preparation

Ice Ring

Punch

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set