Raspberry Brandy Rooibos Punch
Raspberry Brandy Rooibos Punch
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Raspberry Brandy Rooibos Punch

Preparation
15 MIN
Cooking
5 MIN
Freezing
8 H
Servings
12
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Ingredients

Ice Ring

Punch

Preparation

Ice Ring

  1. In a Bundt pan, evenly distribute and alternate the fruit at the bottom. Pour the water into the mould. Freeze for 8 hours.

Punch

  1. In a saucepan, bring 2 cups (500 ml) of the water with the sugar, lemon juice and raspberries to a boil.
  2. Off the heat, add the tea bags and let steep for 5 minutes. Strain and pour into a pitcher with the remaining water (2 cups/500 ml). Refrigerate until completely chilled.
  3. When ready to serve, unmould the ice ring into a large punch bowl. Add the iced tea, club soda and brandy.

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