Torta de Milanesa con Frijoles y Aguacate   (Breaded Beef Sandwich with Refried Black Beans and Avocado)

Torta de Milanesa con Frijoles y Aguacate (Breaded Beef Sandwich with Refried Black Beans and Avocado)

  • Preparation 45 min
  • Cooking 30 min
  • Servings 6

A Mexican street-food mainstay, tortas are generously stuffed sandwiches that come in many variations, with one thing in common: They’re bursting with meat and veggies. Ours spills over with thin slices of breaded steak—inspired by Milanese veal cutlets—and frijoles, a black bean paste that’s commonly used in many dishes, not to mention juicy tomatoes, diced avocado and smokey chipotle sauce. You can also serve up tortas in the morning—breakfast burrito who?

Featured in RICARDO Magazine SUMMER 2016
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Refried Black Beans

  • Steaks

  • Toppings

Preparation

  • Refried Black Beans

  • Steaks

  • Assembly

Note from Ricardo

Chipotle paste is sold in many grocery stores in the Mexican products section. If unavailable, purée canned chipotle peppers in a small food processor. Keep the remaining purée in an airtight container in the freezer.

Personal Note

To help you with this recipe

RICARDO Potato Masher

RICARDO Potato Masher

26.99 $

This stainless steel potato masher can be used directly into your non-stick cooking pots without scratching thanks to its silicone rim. Ultra-resistant, it can withstand temperatures up to 230 °C/446 °F.

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