Paletas de Aguacate (Avocado Ice Pops)

Paletas de Aguacate (Avocado Ice Pops)

  • Preparation 15 min
  • Freezing 6 h
  • Servings 1
  • Makes 8

The avocado is believed to have originated in Mexico, so it’s no wonder it appears on menus far and wide. Though mostly used in savoury dishes, this mellow, rich fruit lends itself naturally to sweet concoctions, too. Proof? Our paletas (a.k.a. ice pops) are a simple delight made by mixing the avocado’s luscious green flesh in a blender with sweetened condensed milk and sugar. A couple of hours in the freezer and you’ve got a refreshingly creamy treat that shines extra bright with a squeeze of lime just before the first lick.

Featured in RICARDO Magazine SUMMER 2016
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free




Personal Note

To help you with this recipe

RICARDO Measuring Cups Set

RICARDO Measuring Cups Set

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This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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