Paletas de Aguacate (Avocado Ice Pops)

Name: Paletas de Aguacate (Avocado Ice Pops)
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 avocado, cut into large pieces; 1 cup (250 ml) water; 2/3 cup (150 ml) evaporated milk; 1/3 cup (75 ml) sweetened condensed milk; ¼ cup (55 g) sugar; 2 limes, cut into wedges

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Preparation 15 min
Freezing 6 h
Servings 8

The avocado is believed to have originated in Mexico, so it’s no wonder it appears on menus far and wide. Though mostly used in savoury dishes, this mellow, rich fruit lends itself naturally to sweet concoctions, too. Proof? Our paletas (a.k.a. ice pops) are a simple delight made by mixing the avocado’s luscious green flesh in a blender with sweetened condensed milk and sugar. A couple of hours in the freezer and you’ve got a refreshingly creamy treat that shines extra bright with a squeeze of lime just before the first lick.

Featured in RICARDO Magazine SUMMER 2016

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1 avocado, cut into large pieces
- 1 cup (250 ml) water
- 2/3 cup (150 ml) evaporated milk
- 1/3 cup (75 ml) sweetened condensed milk
- ¼ cup (55 g) sugar
- 2 limes, cut into wedges

Preparation

- In a blender, purée the avocado, water, evaporated milk, condensed milk and sugar until smooth.
- Pour into ice-pop moulds. Insert ice-pop sticks. Freeze for 6 hours or until firm.
- When ready to serve, unmould and drizzle with lime juice from the lime wedges.

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Paletas de Aguacate (Avocado Ice Pops)

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